More covers per service, without the room feeling crowded.
Walk less
Shorter staff routes on a full Friday night.
Cook faster
A line built around your menu, not around the shell you leased.
Charge more
A room guests remember and don’t mind paying for.
02 / How we work
We measure our success by your opening day.
We know that rent doesn’t pause while you wait for drawings. Our proven six-step process is structured to eliminate downtime, keeping your project moving forward smoothly so you can start doing business sooner.
01
Site measurement & space planning
Seats, kitchen line, service flow.
02
Permit application
Building, health, fire and liquor.
03
Interior design & 3D rendering
Approved before it’s built.
04
Tender package
Three contractors, one scope.
05
Construction
Coordinated with equipment delivery.
06
Inspection & handover
Deficiencies closed, opening support.
03 / Construction
We manage the build — or help you find someone who can
If you don’t have a builder, we tender the work, review the bids with you and manage the contractor to handover. If you already have one, we help you vet them and hold them to the drawings you approved.
Either way, the person reading the invoices isn’t the person writing them.
04 / Entering the Canadian market
Bringing an overseas brand to Canada
Ten or more international brands have opened their first Canadian location with us. Head office knows exactly how the store should look. What they don’t have is a permit, a contractor they can watch, or a local supplier who meets their specification.
Permits
Your drawings brought to Ontario Building Code and filed with the municipality.
Site supervision
Someone on site every week while you're twelve time zones away.
Local sourcing
Canadian materials that meet your existing specification, found and approved here.
Your language
Head office in Japanese or Chinese, trades in English.
05 / Selected projects
Restaurants we've opened
Fine dining, buffet, bubble tea, dessert café, ramen, crêpes, wine bar and board game café — the same process behind each one.